Ramen
Noodle soup with broth, tare, noodles and toppings such as egg, pork or vegetables.
Recipe collection
From ramen and pho to fried noodles and pasta, these noodle recipe ideas show how different countries turn simple noodles into iconic dishes.
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Recipe ideas
These dishes come from the 30 country pages and link back to their original country lists.
Noodle soup with broth, tare, noodles and toppings such as egg, pork or vegetables.
Thick wheat noodles served in a simple dashi-based broth.
Stir-fried rice noodles with tamarind sauce, egg, tofu or shrimp and peanuts.
Northern Thai coconut curry noodle soup with crispy noodles.
Stir-fried noodles with vegetables and protein.
Glass noodles stir-fried with vegetables and sesame oil.
Fragrant noodle soup with spiced broth, rice noodles and beef or chicken.
Grilled pork patties served with noodles, herbs and dipping sauce.
Hoi An noodle dish with pork, herbs and crispy toppings.
Soft egg noodles served with butter, cheese or gravy.
Sweet-savory fried noodles with vegetables, egg and protein.
Stir-fried noodles with vegetables, meat or seafood.
Spicy noodle soup with coconut or sour broth, herbs and seafood or chicken.
Stir-fried flat rice noodles with soy, egg, seafood and sprouts.
Fried noodles with chili, soy, vegetables, egg and protein.