Chiles Rellenos
Roasted poblano peppers stuffed with cheese or meat and served with tomato sauce.
Recipe collection
For people who love heat, these spicy recipe ideas highlight chiles, curry pastes, spice blends and bold sauces from many cuisines.
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Recipe ideas
These dishes come from the 30 country pages and link back to their original country lists.
Roasted poblano peppers stuffed with cheese or meat and served with tomato sauce.
Chickpeas cooked in a tomato-onion masala with spices.
Hot and sour shrimp soup with lemongrass, lime leaves and chiles.
Coconut curry with green curry paste, vegetables and chicken or tofu.
Green papaya salad pounded with lime, fish sauce, chiles and peanuts.
Stir-fried chicken with peanuts, chiles and savory-sweet sauce.
Sichuan tofu dish with chili bean paste, peppercorn and minced meat.
Spicy kimchi stew with tofu, pork or tuna.
Chewy rice cakes simmered in spicy-sweet sauce.
Crispy chicken coated with sweet-spicy glaze.
Louisiana rice dish with sausage, chicken, seafood and spices.
Chicken wings tossed with hot sauce and butter.
Stuffed spicy peppers baked with meat, cheese and egg.
Spicy grilled or roasted chicken with chile sauce.
Slow-cooked beef in coconut and spice paste until rich and tender.
Sizzling chopped pork dish with citrus, onions and chili.
Spicy chicken stew with berbere and boiled eggs.
Seasoned minced beef often served raw or lightly warmed.
Spicy red lentil stew with berbere.
Chicken cooked with Ethiopiaโs signature spice blend.
Tomato-pepper rice dish often served at parties and celebrations.
Spicy broth with fish, goat, chicken or beef.
Spinach stew with peppers, palm oil and meat or fish.
Spicy vegetable relish often served with pap or grilled meats.
Coconut rice served with sambal, anchovies, peanuts, cucumber and egg.
Spicy noodle soup with coconut or sour broth, herbs and seafood or chicken.
Slow-cooked spiced meat in coconut until rich and tender.
Chicken marinated with allspice, Scotch bonnet and herbs, then grilled or roasted.
Tender goat curry with potatoes and warm spices.
Fried fish topped with tangy pickled vegetables.